SAUSAGE PRODUCT MANUFACTURE METHOD Russian patent published in 2000 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves making farce from preliminarily prepared raw meat material and components in accordance with receipt; introducing additive based on cedar seed reprocessing product; forming basic product from meat farce containing mentioned components and additive; performing thermal treatment or drying of basic product. Complex of biologically active substances with balanced biochemical composition are introduced into basic product for imparting prolonged storage and improved consumers properties, as well as for enriching sausage products with vitamins, phospholipins and other substances valuable for individual's organism. EFFECT: simplified method and improved quality of sausage product. 5 cl, 12 ex