METHOD FOR PRODUCTION OF PRESERVES "ROUND RISSOLES IN MAIN RED SAUCE" Russian patent published in 2014 - IPC A23L3/00 A23L1/317 A23L1/64 

Abstract RU 2507996 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. Recipe components are prepared. Wheat bread is soaked in milk and chopped. Meat is chopped. The listed components are mixed with part of salt and part of black hot pepper to produce mince. The mince is moulded, mealed in wheat crumbs and fried in melted fat to produce round rissoles. Carrots, parsley roots and bulb onions are cut, sauteed in melted fat and strained. Sugar peas and greens are cut and frozen. Ground pumpkin seeds extraction cake is poured with bone broth and maintained for swelling. One mixes carrots, parsley roots, bulb onions, sugar peas, greens and pumpkin seeds extraction cake with tomato paste, sugar, the remaining salt and black hot pepper and laurel leaf. Round rissoles, the produced mixture and bone broth are packed. Then one performs sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 507 996 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-02-27Published

2013-03-29Filed