FIELD: food industry.
SUBSTANCE: invention relates to the organ meats preserves production technology. The method envisages preparation of recipe components at the following expenditure ratio, weight parts: liver - 960.96-1003.86; melted fat -40; carrots - 5.18-5.31; bulb onions - 10.36-10.5; pumpkin seeds extraction cake - 21.7; wheat flour - 42.9; tomato paste in conversion to 30% dry substances content - 74.4; sugar - 3.1; salt - 9.6; black hot pepper - 0.465; laurel leaf - 0.155; bone broth till the target product yield is equal to 1000. Carrots and bulb onions are cut, sauteed in melted fat and milled. Ground pumpkin seeds extraction cake is poured with bone broth and maintained for swelling. One mixes the listed components with tomato paste, bone broth, sugar, salt, hot black pepper and laurel leaf and cooks to produce a sauce. Liver is cut, sauteed in wheat flour and fried in melted fat. The listed components are packed, sealed and sterilised.
EFFECT: technology allows to reduce the manufactured target product adhesion to container walls.
