FIELD: food industry.
SUBSTANCE: invention relates to the organ meats preserves production technology. The method envisages recipe components preparation, paunch cutting, cooking and mincing, lights and brains cooking and mincing, meat, raw tallow, liver and heart cutting and mincing, the listed components mixing with salt, dried onions, dried garlic, black hot pepper and nutmeg to produce mince, the mince moulding, mealing in wheat flour and frying to produce balls, carrots, bulb onions and white vegetables cutting, sauteing in melted fat and milling, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, carrots, bulb onions, white vegetables, pumpkin seeds extraction cake, bone broth, tomato paste, sugar, salt, cloves, black hot pepper and laurel leaf mixing, the mixture cooking and acetic acid addition to produce a sauce, the balls and sauce packing, sealing and sterilisation. All the components are taken at a specified content ratio.
EFFECT: invention allows to reduce the manufactured product adhesion to container walls.
