VITAMINISED SCALLOP PASTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages recipe components preparation, scallops, carrots and bulb onions cutting, frying in vegetable oil and milling. Greens are milled. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One performs mixing of the listed components with tomato paste, sugar, salt, ascorbic acid, black hot pepper and allspice, the produced mixture packing, sealing and sterilisation.

EFFECT: produced new appetiser preserves have low adhesion to container walls.