VITAMINISED SCALLOP PASTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages preparation of recipe components, scallops, carrots, bulb onions and white vegetables cutting, drying in vegetable oil and milling, greens milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. Then one performs mixing of the listed components (while heated) with tomato paste, sweet pepper puree, sugar, salt, ascorbic acid, black hot pepper and allspice. Then one performs packing, sealing and sterilisation.

EFFECT: invention allows to produce new appetiser preserves with low adhesion to container walls.