METHOD FOR PRODUCTION OF PRESERVES "FRIED KIDNEYS WITH CABBAGES IN MAIN RED SAUCE" Russian patent published in 2014 - IPC A23L1/312 

Abstract RU 2508751 C1

FIELD: food industry.

SUBSTANCE: invention relates to a method for production of preserves "Fried kidneys with cabbages in main red sauce". The method is as follows: prepared carrots, parsley roots and bulb onions are cut, sauteed in melted fat and strained. Ground pumpkin seeds extraction cake is poured with bone broth and maintained for swelling. One mixes the listed components with bone broth, tomato paste, sugar, salt, hot black pepper and laurel leaf to produce a sauce. Then kidneys are cut and fried in melted fat; fresh white cabbages are chopped and frozen. Then kidneys, cabbages and sauce are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 508 751 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-03-10Published

2013-02-27Filed