METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2508805 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages preparation of recipe components at the following expenditure ratio, weight parts: smelt - 1351.4; vegetable oil - 80.9; bulb onions - 52.3-53; garlic - 0.83-0.85; wheat flour - 22.7, pumpkin seeds extraction cake - 30.1, tomato paste in conversion to 30% dry substances content - 117.1, acetic acid in conversion to 80% concentration - 4.6, sugar - 48, salt - 22.3, black hot pepper - 0.23, allspice - 0.23, cloves - 0.57; cinnamon - 0.23; mustard - 0.57; water till the target product yield is equal to 1000. Bulb onions are cut, sauteed in vegetable oil and milled. Smelt is minced. The listed components are mixed with part of salt and black hot pepper to produce mince. The produced mince is moulded, mealed in wheat flour and fried in vegetable oil to produce cutlets. Garlic is milled. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes the listed components with tomato paste, drinking water, sugar, the remaining salt, allspice, cloves, cinnamon and mustard. One cooks the mixture and adds acetic acid to produce a sauce. The cutlets and the sauce are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 508 805 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-03-10Published

2012-12-04Filed