FIELD: food industry.
SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages recipe components preparation. Bulb onions are cut, sauteed in vegetable oil and milled. Raw and fried pike is minced. Then one performs the listed components mixing with part of salt and black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets. At the same time garlic is milled. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. Then one mixes the listed components with tomato paste, drinking water, sugar, the remaining salt, allspice, cloves, cinnamon and mustard, cooks the mixture, adds acetic acid and produces a sauce. The cutlets and sauce are packed, sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
