FIELD: food industry.
SUBSTANCE: invention relates to the technology of preserved appetisers production. The method involves potatoes, black olives and cucumbers cutting and blanching, carrots blanching and cutting, pickled paprika cutting, fresh green peas freezing, the listed components mixing with salt, allspice and laurel leaf, rockfish fillet cutting, the rockfish fillet, produced mixture and mayonnaise packing, sealing and sterilisation. One additionally uses in the mixture composition rutabaga that is preliminarily cut and blanched and ground pumpkin seeds extraction cake that is preliminarily poured with drinking water and maintained for swelling while the components are used at the following expenditure ratio, weight parts: rockfish fillet - 378.4, potatoes - 207.6-218.9, carrots - 63.2-64.9, rutabaga - 45.4, cucumbers - 88.4, green peas - 58.9, black olives - 64.9, pickled paprika - 68.4, pumpkin seeds extraction cake - 12, mayonnaise - 150, salt - 11.4, allspice - 0.6, laurel leaf - 0.04, water till the target product yield is equal to 1000.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
