FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, potatoes, rutabaga and black olives cutting and blanching, carrots blanching and cutting, paprika and brined cucumbers cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, allspice and laurel leaf, wolf-fish fillet cutting, the wolf-fish, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: reduction of the manufactured target product adhesion to container walls.
