FIELD: food industry.
SUBSTANCE: one performs wheat bread soaking in milk and chopping, partridge flesh and raw tallow chopping. The listed components are mixed with part of salt and part of black hot pepper to produce mince. The mince is moulded, mealed in wheat crumbs and fried in melted butter to produce cutlets. One performs carrots, white vegetables and bulb onions cutting, sauteing in melted butter and straining. Turnip is cut and blanched; French beans and greens are cut and frozen; fresh green peas are frozen. Ground pumpkin seeds extraction cake is poured with bone broth and maintained for swelling. One mixes prepared carrots, white vegetables, bulb onions, turnips, green peas, French beans, greens and pumpkin seeds extraction cake with the remaining salt, citric acid, the remaining black hot pepper and laurel leaf. Cutlets, produced mixture and bone broth are packed into a container. Then one performs sealing and sterilisation.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
