METHOD FOR PRODUCTION OF PRESERVED PRODUCT "CHOPPED PARTRIDGE CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" Russian patent published in 2014 - IPC A23L1/317 A23B4/00 

Abstract RU 2522165 C1

FIELD: food industry.

SUBSTANCE: invention relates to a method for production of product "Chopped partridge cutlets with garnish and white sauce with vegetables" envisaging recipe components, wheat bread soaking in milk and chopping, chopping partridge flesh and raw tallow chopping, the listed components mixing with part of salt and part of black hot pepper to produce mince, its moulding, mealing in wheat crumbs and frying in melted butter to produce cutlets, cutting, sauteing in melted butter and straining carrots, white vegetables and bulb onions, rutabaga cutting and blanching, French beans and greens cutting and freezing, fresh green peas, pouring with bone broth and maintenance for swelling ground pumpkin seeds extraction cake, mixing carrots, white vegetables, bulb onions, rutabaga, green peas, French beans, greens and pumpkin seeds extraction cake with the remaining salt, citric acid, the remaining black hot pepper and laurel leaf, the cutlets, obtained mixture and bone broth, sealing and sterilisation.

EFFECT: method allows to reduce adhesion manufactured target product to container walls.

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RU 2 522 165 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-07-10Published

2013-04-10Filed