FIELD: food industry.
SUBSTANCE: method envisages preparation of recipe components, bulb onions cutting, sauteing in melted butter and mincing, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the listed components mixing with bone broth, salt and red hot chilli pepper to produce a sauce, chicken meat cutting and frying in melted butter, green beans cutting and freezing, chicken meat, green beans and the sauce packing, sealing and sterilisation.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
