VITAMINISED LAGENARIA PASTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. The vitaminised lagenaria paste production method envisages preparation of recipe components, lagenaria, carrots, bulb onions and white vegetables cutting, frying in vegetable oil and milling, greens milling, ground pumpkin seed extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing (while heated) with tomato paste, apple puree, sweet pepper puree, sugar, salt, ascorbic acid, hot black pepper and allspice, the produced mixture packing, sealing and sterilisation. All the components are taken at preset components ratio.

EFFECT: invention allows to produce a new vegetable paste of non-traditional raw material with lower adhesion to container walls.