SCALLOP PASTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages recipe components preparation, scallops, carrots, bulb onions and white vegetables cutting, frying in vegetable oil and milling. Sweet pepper is dried in vegetable oil and milled, greens are milled, ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. The one mixes the listed components (while heated) with tomato paste, sugar, salt, black hot pepper and allspice; then one proceeds with packing, sealing and sterilisation. The components are used at the following expenditure ratio, weight parts: scallops - 1160.37; sweet pepper - 61.17; carrots - 102.6-105.23; bulb onions - 81.6-82.7; white vegetables - 26.9-27.3; greens - 4.4; pumpkin seeds extraction cake - 25; vegetable oil - 67.3; tomato paste in conversion to 30% dry substance content - 74.5; sugar - 7.6; salt - 15.2; black hot pepper - 0.505; allspice - 0.505; water till the target product yield is 1000.

EFFECT: preserves have low adhesion to container walls.