METHOD FOR PRODUCTION OF PUFFED PRODUCT OF PEELED SORGO GRAINS Russian patent published in 2014 - IPC A23L1/10 A23L1/25 

FIELD: food industry.

SUBSTANCE: invention relates to flour-and-cereals industry and is intended for manufacture of a cereal product of peeled sorgo grains. The method for manufacture of a puffed product of peeled sorgo grains includes seeds soaking, drying with infrared rays and treatment with infrared rays. Grains soaking in water is performed at a temperature of 18-20°C during 29 hours till grains moisture content is equal to 35-37%. Grains drying with infrared rays is performed at wave length amounting to 0.9-1.1 mcm with radiant flux density equal to 11-13 kW/m² during 2.0-2.5 minutes till moisture content is equal to 28-30%. Grains treatment with infrared rays is performed at wave length amounting to 0.9-1.1 mcm with radiant flux density equal to 20-22 kW/m² during 80-90 sec till the grains temperature is equal to 170-180%.

EFFECT: invention implementation ensures the ready product quality improvement and biological value enhancement.

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