METHOD FOR PRODUCTION OF PUFFED PRODUCT OF PEELED MILLET GRAINS Russian patent published in 2014 - IPC A23L1/10 A23L1/25 

FIELD: food industry.

SUBSTANCE: invention relates to flour-and-cereals industry, in particular, to a method for manufacture of a puffed product of peeled millet seeds. The method includes grains soaking, drying with infrared rays and treatment with infrared rays. Grains soaking in water is performed at a temperature of 18-20°C during 29 hours till grains moisture content is equal to 35-37%. Grains drying with infrared rays is performed at wave length amounting to 0.9-1.1 mcm with radiant flux density equal to 11-13 kW/m² during 2.0-2.5 minutes till moisture content is equal to 28-30%. Grains treatment with infrared rays is performed at wave length amounting to 0.9-1.1 mcm with radiant flux density equal to 20-22 kW/m² during 70-80 sec till the grains temperature is equal to 170-180%.

EFFECT: invention implementation ensures production of a product ready for consumption and having enhanced food and biological value.

5 ex