METHOD FOR PREPARATION OF "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" PRESERVES Russian patent published in 2014 - IPC A23L1/212 

Abstract RU 2511389 C1

FIELD: food industry.

SUBSTANCE: invention relates to the preserved second-course lunches production. The method envisages recipe components preparation, fresh white cabbage shredding and blanching, bulb onions cutting and sauteing in vegetable oil, brined cucumbers cutting, pickled mushrooms milling, the listed components mixing with ground pumpkin seeds extraction cake, vegetable oil, tomato paste, citric acid, sugar, salt, black hot pepper, allspice and laurel leaf, one proceeds with stewing (continuously stirring), packing, sealing and sterilisation. All the components are taken at a specified content ratio.

EFFECT: invention allows to reduce stratification of the product manufactured.

Similar patents RU2511389C1

Title Year Author Number
METHOD FOR PREPARATION OF "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" ENRICHED PRESERVES 2012
  • Kvasenkov Oleg Ivanovich
RU2512141C1
METHOD FOR PRODUCTION OF "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" PRESERVES 2012
  • Kvasenkov Oleg Ivanovich
RU2512178C1
METHOD FOR PRODUCTION OF "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" ENRICHED PRESERVES 2012
  • Kvasenkov Oleg Ivanovich
RU2508740C1
METHOD FOR PREPARATION OF "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" PRESERVED PRODUCT 2012
  • Kvasenkov Oleg Ivanovich
RU2512211C1
METHOD FOR PREPARATION OF "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" ENRICHED PRESERVED PRODUCT 2012
  • Kvasenkov Oleg Ivanovich
RU2507896C1
METHOD FOR PRODUCTION OF ENRICHED PRESERVES "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" 2012
  • Kvasenkov Oleg Ivanovich
RU2512269C1
METHOD FOR PRODUCTION OF "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" PRESERVES 2012
  • Kvasenkov Oleg Ivanovich
RU2511174C1
METHOD FOR PRODUCTION OF "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" PRESERVED PRODUCT 2012
  • Kvasenkov Oleg Ivanovich
RU2511392C1
METHOD FOR PREPARATION OF "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" ENRICHED PRESERVED PRODUCT 2012
  • Kvasenkov Oleg Ivanovich
RU2512140C1
METHOD FOR PRODUCTION OF ENRICHED PRESERVES "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" 2012
  • Kvasenkov Oleg Ivanovich
RU2507897C1

RU 2 511 389 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-10Published

2012-11-26Filed