FIELD: food industry.
SUBSTANCE: method envisages preparation of recipe components. Spring onion is cut and frozen; pickled cucumbers are cut. Additionally, ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. The listed components are mixed with mayonnaise, "Yuzhny" sauce, culinary salt and calcium gluconate. One performs rabbit meat cutting and frying in margarine, rabbit meat and the produced mixture packing, sealing and sterilisation. The components are used at the following expenditure ratio, weight parts: rabbit - 906.7-971.4, margarine - 25, spring onion - 427.4, pickled cucumbers - 38.9, pumpkin seeds extraction cake - 9, mayonnaise - 70, "Yuzhny" sauce - 5.7, culinary salt - 12, calcium gluconate - 1.2, water till the target product yield is equal to 1000.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
