FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, green onions cutting and freezing, pickled cucumbers cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with mayonnaise, "Yuzhny" sauce, culinary salt, calcium gluconate, pheasant meat cutting and frying in margarine, pheasant meat and the produced mixture packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
