METHOD FOR PRODUCTION OF PRESERVES "POULTRY WITH GARNISH AND WHITE SAUCE WITH EGGS" Russian patent published in 2014 - IPC A23L1/315 A23L1/526 

Abstract RU 2511663 C1

FIELD: food industry.

SUBSTANCE: one uses a specified ratio of the recipe components. White vegetables and bulb onions are cut, blanched and strained. Asparagus and greens are cut and frozen. Poultry flesh is cut. Ground pumpkin seeds extraction cake is poured with bone broth and maintained for swelling. Then one mixes the listed components with egg yolks, cream, salt, citric acid, black hot pepper, nutmeg and laurel leaf. Then the produced mixture and bone broth are packed, sealed and sterilised.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

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RU 2 511 663 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-10Published

2013-04-22Filed