METHOD FOR PRODUCTION OF PRESERVES "POULTRY WITH GARNISH AND WHITE SAUCE AND EGG" Russian patent published in 2014 - IPC A23L1/315 A23L1/526 

Abstract RU 2512005 C1

FIELD: food industry.

SUBSTANCE: one uses a specified ratio of the preserves recipe components. White vegetables and bulb onions are cut, blanched and strained. Green beans and greens are cut and frozen. Poultry flesh is cut. Ground pumpkin seeds extraction cake is poured with bone broth and maintained for swelling. Then one mixes the listed components with egg yolks, cream, salt, citric acid, black hot pepper, nutmeg and laurel leaf. Then the produced mixture and bone broth are packed, sealed and sterilised.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

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RU 2 512 005 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-10Published

2013-04-22Filed