FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, chicken meat cutting and mincing, wheat bread soaking in bone broth and mincing, the listed components mixing with chicken eggs, bone broth and salt to produce mince, the mince moulding to produce meatballs, wheat flour sauteing in butter, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the listed components mixing with butter, bone broth and sugar, the mixture cooking to produce a sauce, the meatballs and sauce packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
