FIELD: food industry.
SUBSTANCE: preserves production method envisages recipe components preparation, part of bulb onions cutting, sauteing in vegetable oil, milling and mixing with tomato paste, drinking water, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and acetic acid addition to produce a sauce. Scad is cut, maintained in salt solution, mealed in wheat flour and fried in vegetable oil; carrots are cut. Then the scad, carrots, fermented cabbages and sauce are packed, sealed and sterilised. One additionally introduces into the sauce ground pumpkin seeds extraction cake that is poured with drinking water and maintained for swelling (before mixing); all the components are used at the specified ratio.
EFFECT: invention implementation allows to reduce the manufactured target product adhesion to container walls.
