FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, bulb onions milling and mixing with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf. Then one cooks the mixture and adds acetic acid to produce a sauce. Scad is cut, mealed in wheat flour and fried in vegetable oil; carrots are cut; scad, carrots, fermented cabbages and sauce are packed, sealed and sterilised. One additionally introduces into the sauce ground pumpkin seeds extraction cake that is poured, before mixing, with drinking water and maintained for swelling while the components are used at the following expenditure ratio, weight parts: scad - 833.9; vegetable oil - 35.4; carrots - 178.6-183.2; bulb onions - 78.6-79.6; fermented cabbages - 172; wheat flour - 10, pumpkin seeds extraction cake - 11.4, tomato paste in conversion to 30% dry substances content - 91.4, acetic acid in conversion to 80% concentration - 3.6, sugar - 25.7, salt - 14.2, black hot pepper - 0.11, allspice - 0.11, cloves - 0.11, coriander - 0.11, laurel leaf - 0.03, water till the target product yield is equal to 1000.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
