AUBERGINE PASTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. The aubergine paste production method envisages preparation of recipe components, aubergines, carrots, bulb onions and white vegetables cutting, frying in vegetable oil and milling, greens milling, the listed components mixing (while heated) with tomato puree, sugar, salt, ascorbic acid, hot black pepper and allspice, the produced mixture packing, sealing and sterilisation; according to the intention, in the process of mixing one additionally uses scallops and ground pumpkin seed extraction cake; before mixing, scallops are cut, fried in vegetable oil and milled while ground pumpkin seed extraction cake is poured with drinking water and maintained for swelling. All the components are taken at preset components ratio.

EFFECT: invention allows to produce a new vegetable paste with lower adhesion to container walls.