AUBERGINE PASTE PREPARATION METHOD Russian patent published in 2014 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages preparation of recipe components, aubergines, vegetable marrows, carrots, bulb onions and white vegetables cutting, frying in vegetable oil and milling, greens milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato pure, sugar, salt, hot black pepper and allspice, the produced mixture packing, sealing and sterilisation.

EFFECT: invention ensures production of new appetiser preserves with low adhesion to container walls.