FIELD: food industry.
SUBSTANCE: invention relates to the technology of meat preserves production. The method includes recipe components preparation, cutting and sauteing in melted fat. One mills bulb onions, mixes them with flour, tomato paste, bone broth, sugar, salt, hot black pepper and laurel leaf. Then the mixed components are cooked to produce a sauce. Pork is cut and fried in melted fat. Then one performs packing, sealing and sterilisation of all the components. Ground pumpkin seeds extraction cake is used in the sauce composition. Bulb onions are milled before mixing. Ground pumpkin seeds extraction cake are poured with bone broth and maintained for swelling.
EFFECT: invention usage will allow to reduce the manufactured target product adhesion to container walls.
