FIELD: food industry.
SUBSTANCE: invention relates to the technology for production of meat-and-vegetable preserves. The method for production of preserves "Meat balls with rice" envisages recipe components preparation, beef and pork cutting and mincing, rice blanching till double weight increase, bulb onions cutting, sauteing in melted fat and mincing, the listed components mixing with melted fat, bone broth, salt, black hot pepper and allspice to produce mince and the mince moulding to produce meatballs, mixing flour, melted fat, bone broth, tomato puree, sugar, salt and black hot pepper to produce a sauce, the meatballs and sauce packing, sealing and sterilisation; one uses in the sauce composition ground pumpkin seeds extraction cake that is poured with bone broth and maintained for swelling (before mixing). All the components are taken at preset components ratio.
EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
