FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to the meat and vegetable preserves production technology. The method envisages recipe components preparation, beef and pork cutting and mincing, rice blanching till double weight increase, bulb onions cutting, sauteing in melted fat and mincing, the listed components mixing with melted fat, bone broth, salt, black hot pepper and allspice to produce mince and the mince moulding to produce meatballs, sunflower flour pouring with bone broth and maintenance for swelling, the mixture mixing with melted fat, bone broth, tomato puree, sugar, salt and black hot pepper to produce a sauce, the meatballs and broth packing, sealing and sterilisation.
EFFECT: invention usage will allow to reduce the manufactured target product adhesion to container walls.
