FIELD: food industry.
SUBSTANCE: invention relates to the technology of meat preserves production. The method for manufacture of preserves "Meat goulash" envisages recipe components preparation, bulb onions cutting and sauteing in melted fat, meat cutting, the listed components mixing with tomato paste, sugar, salt, red hot pepper and laurel leaf, the produced mixture packing, sealing and sterilisation; one uses ground pumpkin seed extraction cake that is poured with drinking water and maintained for swelling before mixing. All the components are taken at preset components ratio.
EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
