METHOD FOR PRODUCTION OF "HEART GOULASH" PRESERVES Russian patent published in 2014 - IPC A23L1/312 

Abstract RU 2512196 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, bulb onions cutting, sauteing in melted fat, milling and mixing with sour cream, bone broth, tomato paste, sugar, salt, cloves, black hot pepper and red hot chilli pepper, the mixture cooking to produce a sauce, heart cooking and cutting, the heart and sauce packing, sealing and sterilisation; one uses in the sauce composition ground pumpkin seeds extraction cake that is poured with bone broth and maintained for swelling (before mixing). All the components are taken at preset components ratio.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.

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RU 2 512 196 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-10Published

2012-11-27Filed