FIELD: food industry.
SUBSTANCE: invention relates to the technology for production of fish-and-vegetable preserves. At first recipe components are prepared. For sauce production one performs part of bulb onions cutting, sauteing in vegetable oil and milling, ground pumpkin seeds extraction cake pouring with drinking water and maintained for swelling, the listed components mixing with tomato paste, drinking water, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf, the produced mixture cooking and acetic acid addition. Then one proceeds with carrots and the remaining bulb onions cutting and sauteing in vegetable oil, brined cucumbers cutting and the listed components mixing to produce garnish. Then cod is cut, maintained in salt solution, mealed in wheat flour and fried in vegetable oil. Then the cod, garnish and sauce are packed, sealed and sterilised to produce preserves.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
