FIELD: food industry.
SUBSTANCE: recipe components are prepared; bulb onions are milled; ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. Then one mixes the listed components with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf. One cooks the mixture and adds acetic acid to produce a sauce. Cod is cut, mealed in wheat flour and fried in vegetable oil. Carrots, fresh white cabbage is cut and chopped. Then the cod, carrots, cabbages and sauce are packed, sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
