FIELD: food industry.
SUBSTANCE: one performs recipe components preparation, goatfish and bulb onions mincing, the listed components mixing with part of salt and black hot pepper to produce mince. One performs the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, garlic mincing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. One mixes the listed components with tomato paste, drinking water, sugar, the remaining salt, allspice, cloves, cinnamon and mustard. One cooks the mixture and adds acetic acid to produce a sauce. The cutlets and sauce are packed; then they are sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
