FIELD: food industry.
SUBSTANCE: one performs heart and lights cutting, cooking and mincing, carrots and bulb onions cutting, sauteing in vegetable oil and mincing, the listed components mixing with part of salt and part of black hot pepper to produce mince. One performs fresh white cabbages taking to leaves, their freezing and defrostation. The mince is moulded into cabbage leaves to produce cabbage rolls. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. Then the extraction cake is mixed with tomato puree, drinking water, sugar, salt, black hot pepper and allspice to produce a sauce. The cabbage rolls and the sauce are packed, sealed and sterilised.
EFFECT: reduction of the manufactured target product adhesion to container walls.
