FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, heart and lights cutting, cooking and mincing, carrots and bulb onions cutting, sauteing in melted fat and milling, the listed components mixing with part of salt and part of black hot pepper to produce mince, fresh white cabbages taking to leaves, freezing and defrostation, mince moulding into cabbage leaves to produce cabbage rolls, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the extraction cake mixing with tomato puree, drinking water, sugar, salt, black hot pepper and allspice to produce a sauce, the cabbage rolls and sauce packing, sealing and sterilisation. The components are taken at the specified ratio.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
