VEGETABLE PASTE PREPARATION METHOD Russian patent published in 2014 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: recipe components are prepared. Lagenaria, green tomatoes, carrots, white vegetables and bulb onions are cut, sauteed in vegetable oil and milled. Greens are milled. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes of the listed components (while heated) with tomato paste, sugar, salt, hot black pepper and allspice. The produced mixture is packed. Then one performs sealing and sterilisation.

EFFECT: invention allows to produce appetiser preserves with reduced adhesion to container walls.