LAGENARIA PASTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages preparation of recipe components, cutting, frying in vegetable oil and milling lagenaria, carrots, bulb onions and white vegetables, milling greens, pouring ground pumpkin seed extraction cake with drinking water and maintenance for swelling, mixing the listed components (while heated) with tomato paste, apple puree, sweet pepper puree, sugar, salt, hot black pepper and allspice, the manufactured product packing, sealing and sterilisation.

EFFECT: produced appetiser preserves have low adhesion to container walls.