VEGETABLE PASTE PREPARATION METHOD Russian patent published in 2014 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, scallops, green tomatoes, carrots, white vegetables and bulb onions cutting, sauteing in vegetable oil and milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. Then one mixes of the listed components (while heated) with tomato paste, sugar, salt, black hot pepper and allspice. Prepared mixture is packed, sealed and sterilised.

EFFECT: method ensures reduction of adhesion to container walls.