METHOD FOR PRODUCTION OF PRESERVES "ATLANTIC HERRING IN TOMATO SAUCE" Russian patent published in 2014 - IPC A23L1/325 A23L3/00 A23B4/05 

Abstract RU 2513241 C1

FIELD: food industry.

SUBSTANCE: method envisages preparation of recipe components, bulb onions milling and mixing with tomato puree, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, Atlantic herring maintenance in salt solution, Atlantic herring and the sauce packing, sealing and sterilisation. One additionally introduces into the sauce ground pumpkin seeds extraction cake that is poured, before mixing, with drinking water and maintained for swelling while the components are used at the following expenditure ratio, weight parts: Atlantic herring - 1211.4; bulb onions - 54.4-55.1; pumpkin seeds extraction cake - 15, tomato puree in conversion to 12% dry substances content - 174.2, acetic acid in conversion to 80% concentration - 4.1, sugar - 24.5, salt - 15.7, black hot pepper - 0.1, allspice - 0.1, cloves - 0.1, coriander - 0.1, laurel leaf - 0.03, water till the target product yield is equal to 1000.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 513 241 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-20Published

2013-01-10Filed