FIELD: food industry.
SUBSTANCE: one performs recipe components preparation at the specified ratio of their expenditure (weight parts), part of bulb onions cutting, sauteing in vegetable oil and milling. Small ordinary fish and carrots are minced; the listed components are mixed with salt and part of black hot pepper to produce mince. The mince is moulded, mealed in wheat flour and fried in vegetable oil to produce cutlets. The remaining bulb onions are milled. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes the listed components with tomato puree, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf. One cooks the mixture and adds acetic acid to produce a sauce. The produced cutlets and sauce are packed, sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
