"TZHVZHIK" PRESERVES PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/312 A23L1/314 A23L3/00 

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, beef liver, heart and lights cutting and frying in melted fat, bulb onions cutting and sauteing in melted fat, tomatoes and lemons cutting and blanching, spring onions and parsley greens cutting and freezing, dried barberries blanching, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato puree, salt and black hot pepper, the produced mixture packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.