METHOD FOR PREPARATION OF PRESERVED PRODUCT "TZHVZHIK" Russian patent published in 2014 - IPC A23L1/312 

FIELD: food industry.

SUBSTANCE: beef liver, heart and lights are cut and fried in melted fat. Part of bulb onions is cut and sauteed in melted fat. The remaining bulb onions, cucumbers and lemons are cut and blanched. Parsley greens are cut and frozen. Dried barberries are blanched. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes the components with tomato puree, salt and black hot pepper. The prepared mixture is packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.