METHOD FOR PREPARATION OF PRESERVED PRODUCT "GAME WITH GARNISH AND WHITE SAUCE WITH EGG" Russian patent published in 2014 - IPC A23L1/315 A23L1/526 

Abstract RU 2513417 C1

FIELD: food industry.

SUBSTANCE: one uses a specified ratio of the preserves recipe components. White vegetables and bulb onions are cut, blanched and strained. French beans and greens are cut and frozen. Pheasant flesh is cut. Ground pumpkin seeds extraction cake is poured with bone broth and maintained for swelling. Then one mixes the listed components with egg yolks, salt, citric acid, black hot pepper, nutmeg and laurel leaf. Then the produced mixture and bone broth are packed, sealed and sterilised.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

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RU 2 513 417 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-20Published

2013-04-22Filed