FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, white vegetables and bulb onions cutting, blanching and straining, greens cutting and freezing, fresh green peas freezing, pheasant flesh cutting, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling. Then one performs the listed components mixing with egg yolks, salt, citric acid, black hot pepper, nutmeg and laurel leaf, the produced mixture and bone broth packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
