CHOCOLATE CRUMB PRODUCTION METHOD Russian patent published in 2014 - IPC A23G1/00 A23G1/56 

FIELD: food industry.

SUBSTANCE: invention relates to a chocolate crumb production method. The method involves a) milk and sugar mixture production or milk and sugar mixing to produce a mixture, b) liquid evaporation from the mixture to produce sweetened condensed milk, c) cocoa mass or ground cocoa addition into the sweetened condensed milk and stirring, d) sweetened condensed milk and cocoa mass or ground cocoa mixture exposure to conditions effective for sugar crystallisation in the mixture, e) the mixture drying to produce chocolate crumb and f) the mixture inoculation with sugar during stage (c). The sugar quantity being introduced during inoculation is equal to 25% of the total sugar in chocolate crumb.

EFFECT: invention allows to produce chocolate crumb having an improved texture and being easier-to-handle.

13 cl, 2 dwg, 2 ex