FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, mutton cutting and frying in melted butter, bulb onions cutting and sauteing in melted butter, potatoes and rutabaga cutting and blanching, carrots blanching and cutting, fresh green peas freezing, garlic straining, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the listed components mixing with salt and black hot pepper, the produced mixture and bone broth packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
