METHOD FOR PRODUCTION OF PRESERVES "COOKED BRAINS WITH CABBAGES AND WHITE MAIN SAUCE" Russian patent published in 2014 - IPC A23L1/312 

Abstract RU 2514435 C1

FIELD: food industry.

SUBSTANCE: prepared ceps are cut and blanched, fresh white cabbages are chopped and frozen. White vegetables are cut, blanched and strained; carrots are blanched and strained; bulb onions are strained. Ground pumpkin seeds extraction cake is poured with bone broth and maintained for swelling. Then one mixes the listed components with acetic acid, salt, black hot pepper and laurel leaf to produce garnish. Brains are portioned; brains, garnish and bone broth are packaged, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 514 435 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-27Published

2013-02-27Filed